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Frozen Banana Ghosts from Real Simple



Frozen Banana Ghosts


Real Simple

Serves 8
Preparation 15 minutes  Cooking 75 minutes


8 ice pop sticks 4 bananas, peeled and halved

24 ounces white chocolate (4 cups)

3 teaspoons canola oil

16 mini chocolate chips

Insert the ice pop sticks into the cut end of the bananas and freeze until firm, at least 1 hour and up to 1 day.
Place the chocolate and canola oil in a medium microwave safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.
Dip the frozen bananas in the melted chocolate. Immediately press two mini chocolate chips into each banana to create the eyes.